Re: Let's do some advance WW meal planning | | Breakfast (I like a bit of variety)
-Cereal with 1/2 cut milk 3-4 pts depending on the cereal (Clifford Crunch is only 1 pt for a cup and has 5 g Fiber!!!)
-1 pt bagel, low fat bread, pita or wrap with 1 T peanut butter and a scrape of jam - 4 pts. If I am looking to save a point or 2 I use red. fat cream cheese or low fat ricotta in place of the peanut butter (2 and 1 pt, respectively vs 3 pts for the peanut butter)
-Cream of wheat made with half water/half 1 % milk or oatmeal made the same way. 3 pts.
I also do a piece of fruit in the morning regardless of what else I eat, but I eat it later. My breakfast is usually at 7, so I'll usually eat the fruit at 9 or 10. Also, If I am working out later, I do a 1 pt bagel with a tsp of peanut butter or a sm banana with a tsp of peanut butter (2 pts) for a mid morning snack.
Lunch:
Leftovers from dinner...usually a smaller portion if I know it's higher in pts or dinner is going to be higher in points.
Soup and salad
Baked potato with veggies and parmesan
Wrap (1 pt) with lettuce, tomatoes, peppers, pepproncini, laughing cow and 2 pts worth of deli meat)= 4 pts. I eat other veggies or a piece of fruit with that.
Dinner:
Ital Sausage Pasta Soup
Mexican beef over polenta
Salmon and rice and salad or veg. (portioned to keep pts in line)
I usually only cook dinner 3 or 4 nights a week. I tutor 1 night and we do leftovers a couple of nights a week. We eat out on Sundays.
Snacks:
Laughing cow on a 1 pt wrap (2 pts)
popcorn
Hot choc and 7 very very choc meringues (TJs)- 2 pts
cut up veg
babybel light cheese
fiber one bar
1 pt bagel with a little ricotta or jam (2 pts) |