Quote:
Originally Posted by JenR Any good tips you can share? |
If you're already a healthy eater, probably not.

The biggest change for me will be incorporating starches, fruits, veggies, milk/dairy, protein, and fat into my entire day but not within EVERY meal. Like, breakfast, she recommends 2 servings of starch (oatmeal), 1 serving of fruit, 1 serving of milk/dairy, and one fat (PB, light spread, flax seed). For lunch, the recommendation is 2 starches, 1 fruit, 2 servings of protein, 3 servings of veggie, and 2 servings of fat (mayo, light dressing, etc.)
Now, these won't be the recommendations for my entire life, but for now they have really broken down the meals throughout the day. I feel like I can really plan MEALS now, not entrees,
KWIM?