Vanesa

I made this yesterday and are so good. I love zucchinis but DH is not a veggies person. He eat 5 and is taking some to work today.
G made the mix but didn't want to try it. The only green thing she eats is grapes.

http://www.bhg.com/recipes/recipedet...cipeId=R102168

With low fat sour cream is one WW point per 2 pancake. (and you need the sour cream!)

It's r eally good

hotgogobot

Can you post the recipe? I'm not registered at that site.

Vanesa

Sure I didn't know it was for register users only

Zucchini pancakes:

Ingredients

• 4 to 5 medium zucchini (about 1-1/2 pounds)
• 3/4 tsp. salt
• 4 eggs
• 1 clove garlic, minced
• 3/4 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1 Tbsp. finely chopped onion
• 1/4 tsp. ground black pepper
• Dairy sour cream (optional)

Directions

1. Trim and coarsely shred zucchini (you should have about 5 cups). In a large bowl toss zucchini with salt. Place in a colander or sieve. Place a plate or 9-inch pie plate on top of zucchini and weight down with cans or another bowl. Let drain in the sink or over a bowl for 15 minutes. Discard liquid.
2. In the large mixing bowl, beat eggs and garlic. Stir in flour, Parmesan cheese, onion, and pepper until just moistened (batter should be lumpy). Stir in shredded zucchini until just combined (mixture will be thick).
3. For each zucchini pancake, spoon a rounded tablespoon of batter onto a hot, lightly oiled griddle or heavy skillet, spreading to form a 3-inch circle. Cook over medium heat for 2 to 3 minutes on each side or until the pancake is golden brown. (Reduce heat to medium-low if pancakes brown too quickly.) Keep pancakes warm in a 300 degree F oven while cooking remaining pancakes.
4. Serve warm topped with a dollop of sour cream, if desired. Or cool, place in layers in a freezer container with waxed paper between layers.
5. To reheat; Preheat oven to 425 degrees F. Place frozen pancakes in a single layer on a greased baking sheet. Bake, uncovered, for 8 to 10 minutes or until hot and slightly crisp. Makes: about 30 pancakes

KATin NJ

Sounds and looks delicious....I need to try this!

hotgogobot

We are definitely doing zuchinni in the garden this year! Yum!

Eleni

I am drooling!
We eat a lot of zucchini here over the summer. A greek favorite is sliced battered fried zucchini with skordalia (garlic dip) or tzatziki (another garlic dip but with yogurt).