Cynthia

My sister just emailed this to me and said that her kids loved it, so I thought I'd share.

PIZZA PASTA


3 cups penne pasta, cooked, drained and cooled
4 medium tomatoes, chopped (about 4 cups)
12 slices Hard Salami, chopped
1 cup Kraft Natural Mozzarella Cheese Crumbles
1/2 cup chopped fresh basil
1/2 cup Kraft 100% Grated Parmesan Cheese
1/2 cup Kraft Roasted Red Pepper Italian with Parmesan Dressing

Toss all ingredients in large bowl.

Cover and refrigerate at least 1 hour to blend flavors.

Makes 10 servings, 1 cup each.

Make-ahead: You can make this salad the day before you need it.