Sparqi

It is hotter than a biscuit here (as my UK friend would say). We have no A/C and I have 2 bags of TJs pizza dough that I have to use today.

Is it possible to cook it on the stovetop? Maybe use my big 2 burner griddle? Or should I use my regular skillet and use the lid to steam the crust?

I have never frozen the dough before. Can I even do that? I am really pushing the due date, so I am not even sure freezing will save it.

Any ideas would be appreciated.

KATin NJ

Grill it, baby, grill it!!

Sparqi

Forgot to add...no grill. Ours died a year ago and DH has not replaced it yet. Grrrrrr.

KATin NJ

Then FREEZE it. I freeze dough all the time! Give it a shot! Let me see if I can find another option.

KATin NJ

By Golly.......You CAN do it stovetop!!! You need to tell me if you do it this way!
Desi Gora in Delhi: Stovetop Pizza

Vanesa

Freeze it. I freeze it all the time.
Before I moved here I left in my moms freezer 6 pizzas for my brother. Sometimes I make more dought than I know we going to use and prepare it and freeze it.

morgan27

I am interested to see if this works! If you do please post about it. We have homemade pizza at least once a week. Even with AC I hate to turn the oven on when its 100+ outside and heat the house more than we have to.

Sparqi

This is exactly how I was planning to try it! Thanks for the link, her tips are helpful! I'll let you know how it turns out!

morgan

Mmmm... pizza.

Sparqi

It worked! I followed her instructions and the result was pronounced "yummy".
My dough was on the thick side. I topped them with a little red sauce, mozz and parm cheeses, crumbled bacon, roasted red peppers, fresh tomatoes, fresh basil and sliced green olives (on mine!). I made mini pizzas so the girls' versions were plainer.

The bottom definitely got crisp. A great alternative to the oven or grill. Thanks again!