 Mushroom Lasagna | |
I created this from a few different recipes and it smells soooo good. I made it for tomorrow night so I will let you guys know how it tastes then (although all of the parts taste good!)
Mushroom Filling
2 lbs mushrooms, chopped (use what you like, I used a mix of buttons and crimini)
3 cloves garlic, crushed
1/2 onion, finely chopped
S &P
Sauce
1/2 cup butter
1/2 cup flour
4 cups whole milk
S & P
1pk lasagna sheets (I used the fresh ones
Parmesan cheese
Saute the chopped mushrooms, onion, garlic and S & P. Cook down and remove as much liquid as possible.
Melt butter over medium heat in a sauce pan. Add flour and whisk well. Allow to bubble a bit so the flour cooks off. Add 4 cups whole milk and S & P. Bring to a low boil and shut off, stirring frequently.
Place a small amount of sauce (about 1/6th) in the bottom of a 9 x 13" pan. Layer other ingredients:
Noodles
1/2 mushrooms
1/3 sauce
handful parm
Noodles
1/2 mushrooms
1/3 sauce
Noodles
remaining sauce
handful parm.
Bake at 350 for about 45 minutes or until hot.
Last edited by morgan; 08-28-2008 at 09:40 PM.
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