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Old 07-27-2008, 05:05 PM   #1
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Default Mexican Chicken Manicotti

MEXICAN CHICKEN MANICOTTI

INGREDIENTS:
1 pkg. (8 oz.) manicotti shells.
2 c. cubed cooked chicken
2 c. (8 oz.) shredded Monterey Jack cheese, divided
2 c. (8 oz.) shredded mild cheddar cheese
1 c. (8 oz.) sour cream
1 small onion, finely diced and sautéed
1 can (4 oz.) chopped green chilies, divided
1 can (10 ¾ oz.) condensed cream of chicken soup, undiluted
1 c. salsa
2/3 c. milk


INSTRUCTIONS:
Cook manicotti according to package directions.


Meanwhile, in a large bowl, combine the chicken, 1 1/2 c. Monterey Jack cheese, 1 ½ c. cheddar cheese, sour cream, half of the onion and 6 T. green chilies. In another bowl, combine the soup, salsa, milk, and remaining onion and chilies. Spread ½ c. in a greased 13x9x2 baking dish.


Drain manicotti; stuff each with about ¼ c. chicken mixture. Arrange over sauce in baking dish. Pour remaining sauce over shells.


Cover and bake at 350 for 30 minutes. Uncover; sprinkle with remaining cheeses. Bake 10 minutes longer or until cheese is melted. Garnish with salsa if desired.
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Old 07-27-2008, 05:09 PM   #2
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Default Re: Mexican Chicken Manicotti

OMG, this sounds delish!!

Are green chilies really spicy? DH and I really don't care for super spicy foods, so could I easily leave those out?
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Old 07-27-2008, 05:49 PM   #3
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Default Re: Mexican Chicken Manicotti

Kim, those chopped green chilis are very mild. They just have a really good flavor. Check the can, though, when you buy them to be sure that they don't say "Hot." Any can of them that I have bought around here have been mild.

.
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Old 07-27-2008, 06:08 PM   #4
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Default Re: Mexican Chicken Manicotti

Quote:
Originally Posted by KBtotheBB View Post
I really don't care for super spicy foods
Oh dear, you just dropped half a notch on my Kindred Spirit meter.

Cyn's right--they aren't spicy, but totally worth the flavor!
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Old 07-27-2008, 06:16 PM   #5
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Default Re: Mexican Chicken Manicotti

Quote:
Originally Posted by lynnfw1 View Post
Oh dear, you just dropped half a notch on my Kindred Spirit meter.
Well, I like SOME kick in my spicy food ... just not omg-my-tongue-is-on-fire-please-cut-it-out kick.
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Old 07-27-2008, 06:24 PM   #6
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Default Re: Mexican Chicken Manicotti

Quote:
Originally Posted by KBtotheBB View Post
Well, I like SOME kick in my spicy food ... just not omg-my-tongue-is-on-fire-please-cut-it-out kick.
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Old 07-28-2008, 03:16 AM   #7
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Default Re: Mexican Chicken Manicotti

Sounds delicious!!
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Old 07-28-2008, 03:17 AM   #8
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Default Re: Mexican Chicken Manicotti

Thanks for posting this!!! yummm
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Old 07-28-2008, 07:05 PM   #9
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Default Re: Mexican Chicken Manicotti

Do you serve this with any sides? Or is it filling enough on its own?
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Old 07-29-2008, 05:48 PM   #10
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Default Re: Mexican Chicken Manicotti

This sound's delicious, and easy enough for me to make.

But for recipes that call for cooked chicken, How do you cook the chicken ahead atime?? Boil? Baked it?

I'm such a inexperienced cook, help!!
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