Kathryn24

~Chicken and wild rice soup (new), and crusty bread
~Cheese tortellini and alfredo sauce with grilled chicken
~Chicken breasts stuffed with goat cheese and basil (new), and a frozen veggie
~Chili and California corn bread (new)
~Bruschetta chicken bake (new) and cauliflower
~Pizza and salad

Gosh, thats a lot of chicken!

whistlergirl

Kat, would you mind posting your Chicken Bruschetta Bake recipe if you have a chance? Sounds so good!

mhurst

Lentil soup and salad
Bean enchiladas and salad
Veggie Bean Soup and salad
Mexican Lentils and salad
Roasted veggies and quinoa salad

JenR

I am so exicted - I actually have meals planned this week (since DH is gone most of the week)!
Mon - Chicken white bean chili and avocado/homemade wheat tortilla chips on the side
Tues - Cheese raviolis for the kids/high fiber spaghetti for me and broccoli
Wed - Chicken pot pies
Thurs - Lentil Soup and bisquits
Fri - pizza night
ETA: wish me luck that my kids will actually eat my chili/soup - these are both new!

KBtotheBB

Kat, can you post your chicken and wild rice soup recipe, please?

I had no idea lentils were so popular. Are they a bean?

KATin NJ

MON- Turkey mtball/sausage and penne pasta with salad
TUES- Roasted Sweet Potato and Apple Soup (from last month's Real Simple Mag..it's FABULOUS!)
WED- Zucchini Boats stuffed with wild rice and balsamic tomatoes
THURS-Spinach Quiche with sauteed white beans
FRI- OUT TO DINNER for First Friday in town.

baseballmama

SUN: Taquitos
MON & TUES: BBQ Pork Sandwiches
WED & THUR: Chicken & Broccoli Pastas
FRI: Mexican (out)
SAT: Kenny's Graduation Party

nelaurad

S: Grilled steak fajitas
M: Taco soup (from freezer); steak quesadillas for kids
T: Picnic before library story time - sandwiches, etc
W: Fast food w/ kids before DH's soccer game
Th: Tamale pie
F: Chicken fettuccini alfredo & green beans

And my lunches (trying to do better taking & planning lunch)

M: leftover lasagna
T: leftover cheeseburger
W: lunch w/ BFF who's home visiting for the week
Th: grilled steak salad (w/ leftover fajita steak from freezer)
F: possibly lunch with SIL, or rest of lasagna from freezer

KBtotheBB

MON: Chicken Divan
TUES: Salmon with Honey-Mustard Glaze
WED: Lamb Chop with Mint-Mustard Sauce (with cous cous with melted leeks and thyme as a side!!!!)
THURS: Pot Roast
FRI: Leftover pot roast

JenR

They are kind of like beans, but tiny, and since they're so small you don't have to soak them first, so they're quick. I really like them - they have a distinct earthy taste, and lots of fiber! I used to make them all the time, and am trying to revisit some of my old standbys.