KBtotheBB

Maine Lobster Lasagna - Allrecipes

Prep Time: 1 Hour
Cook Time: 55 Minutes
Ready In: 1 Hour 55 Minutes
Yields: 12 servings

INGREDIENTS:
1 (15 ounce) container ricotta cheese
2 eggs
2 cups shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 medium onion, minced**
1 tablespoon minced garlic
2 tablespoons chopped fresh parsley**
1 teaspoon freshly ground black pepper
2 (16 ounce) jars Alfredo pasta sauce**
16 no-boil lasagna noodles**
2 pounds cooked and cubed lobster meat**
1 (10 ounce) package baby spinach leaves

DIRECTIONS:

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
2. In a large bowl, stir together the ricotta cheese, eggs, half of the Cheddar, half of the mozzarella cheese and half of the Parmesan cheese. Mix in the onion, garlic, parsley and pepper.
3. Spread 1 1/2 cups of Alfredo sauce in the bottom of the prepared baking dish. Top with a layer of lasagna noodles. Arrange 1/3 of the lobster meat over the noodles, cover with 1/3 of the ricotta cheese mixture, then 1/3 of the spinach and then another layer of Alfredo sauce. Repeat this process two more times ending with sauce on top. Sprinkle the remainder of the Cheddar, mozzarella and Parmesan cheeses over the top. Give the whole pan a gentle shake to get everything settled in.
4. Bake, covered loosely with aluminum foil, for 45 minutes in the preheated oven. Remove the foil and continue baking for an additional 10 minutes or until the top is browned. Let stand for 10 minutes before serving.

My modifications:

• I used dried minced onion and dried parsley because that's what I had on hand.
• I made my own Alfredo sauce. Quick and Easy Alfredo Sauce - Allrecipes
• I used regular lasagna noodles because that's what I had available ... it didn't alter the taste or texture of the dish, just added more time to the prep time.
• I didn't use lobster because I am cheap. I used crab.

mcbean

Wow, my parents would love this! I might have to make this for them at the beach. Is it super rich, though? Probably really small portions and a big salad...

morgan

Did you make a double recipe of the alfredo sauce or is a single enough?

KBtotheBB

It is really rich. (But there's spinach in it, so it's healthy! ) Small portions with lots of salad. You could try to lighten it up a bit with FF cheeses, skim milk ricotta, etc.

Oops, sorry. I doubled it. I think a single would NOT be enough unless you really wanted to skimp on sauce.

morgan

Thanks! I am totally making this once I move and unpack all of my cooking stuff!

Kathryn24

Yum! I'll try this one next week.