KBtotheBB

Ingredients

Serves 4.

• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• Coarse salt
• Freshly ground pepper
• 1 cup firmly packed fresh flat-leaf parsley leaves
• 1 cup firmly packed fresh curly-leaf parsley leaves
• 1/2 cup firmly packed fresh mint leaves
• 1 small head Boston lettuce (9 ounces), torn into bite-size pieces
• 2 ounces (1/3 cup) feta cheese, crumbled

Directions

1. Whisk together oil and lemon juice in a medium bowl, and season with salt and pepper. Add flat-leaf parsley, curly-leaf parsley, mint, and lettuce; toss to combine. Garnish with cheese.

It is part of this MS meal - Mediterranean Chicken with Herb-Feta Salad and Ric

I am making everything but the apricot and fig compote. (Don't like apricots.)