KiwiMama

I made this for a party this weekend & it was a hit. It looks a lot more impressive than the effort to make it. Just don't share the secret of how easy it really is.

<H1>Strawberry Cream Puff Kabobs


Incredibly easy, yet impressive dessert. From Betty Crocker.


18 small frozen cream puffs (found in freezer section of grocery store) 12 medium strawberries (stems removed) 2 tablespoons semi-sweet chocolate chips 1 tablespoon butter or margarine 6 bamboo skewers (10-inch size) Not the one? See other Strawberry Cream Puff Kabobs Recipes

1. Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
2. In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on high about 30 seconds or until melted. Squeeze bag to mix melted chips.
3. Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.

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