Sparqi

I think this is similar to the German Apple Pancake posted here (I didn't check), but this was requested so here it is! This is a Sunday staple at our house. Totally easy and soooo good!


Dutch Baby Pancake

Baked in a large, hot skillet, the thin, eggy batter puffs up like a popover. To serve, slide the pancake from the skillet onto a round serving platter, and present it apple side up.

Ingredients

Serves 4.

• 1 1/2 tablespoons unsalted butter
• 1 Granny Smith apple, peeled, cored, and cut into 1/2-inch wedges
• 1/3 cup honey
• 1/4 teaspoon ground cardamom
• 3 large eggs
• 3/4 cup milk
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon confectioners' sugar
• Lemon juice and butter

Directions

1. Heat oven to 400 degrees. Heat a well-seasoned 10-inch cast-iron (or other oven proof) skillet over high heat. Add butter. When melted, add apple wedges. Cook until softened and lightly golden, about 2 minutes. Stir in honey and cardamom, and remove skillet from heat.
2. In a separate bowl, whisk together remaining ingredients, except confectioners’ sugar, until smooth. Pour over apple mixture. Bake until puffed and brown, about 20 minutes. Slide pancake onto a serving platter. Serve immediately, cut into wedges. Spread with butter, drizzle with lemon juice and sprinkle with confectioners’ sugar.

Martha Stewart Living

BigNutbrownHare

Yeah, I think that is basically the same thing. A few different ingredients, but the same general idea.

ThatSuzyGirl

I made it this morning but used Krusteaze pancake mix because we were out of eggs. It was really good!

Sparqi

It would never occur to me to do that! Thanks for the tip!