KBtotheBB

Here's the recipe from allrecipes.com. My modifications are listed afterward.

Cheesy Baked Salmon

INGREDIENTS
2 pounds salmon fillets
2 cloves garlic, crushed
1 teaspoon dried dill weed
salt to taste
ground black pepper to taste
1 cup shredded Cheddar cheese
6 green onions, chopped

DIRECTIONS

1. Preheat oven to 450 degrees F (230 degrees C).
2. Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking dish.
3. Bake 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.

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1. I've made this recipe using cheddar cheese as well as a "white" cheese, like an Italian blend or Romano. The white cheese tastes better, IMO, so I do not make it with cheddar cheese anymore.

2. I drizzle olive oil on the salmon before adding the cheese.

3. I have baked it with a row of asparagus underneath, and it gave a VERY good side dish. However, DH doesn't like asparagus, so I don't make it like this often.

lynnfw1

Yum Yum Yum! I think DH would like that!

i_used_to_be_cool

MAN that salmon sounds good! I wish my DH & DS liked fish. I only get it in restaurants since i'm too lazy to cook a nice meal like that for only myself.

mcbean

Kris - your DH is a fisherman that doesn't like fish!? LOL!
That's hilarious! Or is it an occupational hazard?

i_used_to_be_cool

I know... I don't get it . During the summer he'd go fishing every day after work & every weekend if i'd let him, but he can't even stand the smell of it cooking.

morgan

Yum! I imagine with would be good with asiago...

KBtotheBB

Yes!! It's very good with asiago! Any kind of white cheese is delicious. I get the Italian blend because it's more readily available and already shredded. Using individual fresh cheeses (romano, asiago, etc) gives a bit more flavor, but the Italian blend was god enough for the lazy cook in me.