KBtotheBB

I made this tonight, and it was delicious!! (Note: I totally forgot the oregano, and it turned out just fine!)

• Prep Time: 10 Minutes
• Cook Time: 20 Minutes
• Ready In: 30 Minutes
• Yields: 6 servings

INGREDIENTS

• 6 (5 ounce) salmon fillets
• 4 cloves garlic, minced
• 1 tablespoon white wine
• 1 tablespoon honey
• 1/3 cup balsamic vinegar
• 4 teaspoons Dijon mustard
• salt and pepper to taste
• 1 tablespoon chopped fresh oregano

DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
2. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
3. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
4. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.

lapoissonne

Mmmmmm...I had some glazed grilled salmon today and it was good. This sounds even yummier!

KBtotheBB

The glaze kinda gives a slight BBQ taste to the salmon. The honey sweetens it just enough!

mcbean

Yum! I'm going to try it (on a day when DH is out - he won't touch fish - the big baby!).

widdlelou

ooooo... that sounds good. I want to try it.