morgan

I just made a huge pot of spaghetti sauce from scratch and it is a little bit too acidic. Any suggestions?

KBtotheBB

I was taught to add a little sugar to tone down acidity.

MissPitchy

My granny always added finely grated carrot to make it a bit sweeter. Do you think that would work?

lizzydo

I've added both sugar and grated carrots to my sauces...either or both would help.

Vanesa

Sugar. I always put a little bit of sugar.

Hay lady

Me too!

morgan

Thanks ladies!